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Ulrika Strömbäck is a ceramic artist and cook whose creative practice moves fluidly between the studio and the kitchen. Her ceramics explore structure, softness, and containment, drawing on traditions of women’s handwork such as lace-making, weaving, and binding. The same sense of touch, rhythm, and patience that guides her work with clay also shapes her approach to food. She loves cooking as an act of making, sensory, improvisational, and connected to material and place.
