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Robin Robertson has worked with food...
Robin Robertson has worked with food for more than thirty years as a restaurant chef, cooking teacher, and food writer. She has written for VegNews Magazine, Vegetarian Times, and Cooking Light, among others. A longtime vegan, Robin is the author of numerous cookbooks, including the best-selling Vegan Planet, 1,000 Vegan Recipes, and Quick-Fix Vegan. Her newest title is Vegan Without Borders. Her website is www.robinrobertson.com.
