Featured in: Mastering the Art of Vegan-French Cooking
Ingredients
- •1 tablespoon tahini
- •1 tablespoon lemon juice
- •1 tablespoon olive oil
- •Salt and ground pepper to taste
- •1 teaspoon minced garlic (optional)
- •1 teaspoon honey (optional, for bee-gans only!)
Preparation
Blend all ingredients in a blender or stir by hand until smooth.
Variations
For Miso-Ginger Tahini Hollandaise:
Substitute 1 teaspoon toasted sesame oil for the olive oil. Add a piece of fresh ginger or ¼ teaspoon ground ginger, 1 teaspoon miso paste, and 1 teaspoon tamari.
For Turmeric Tahini Hollandaise:
Add ½ teaspoon ground turmeric, an extra pinch of black pepper, a pinch of cayenne pepper (to taste), 1 teaspoon maple syrup, and 1 teaspoon apple cider vinegar.
Recipe from Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season, copyright © Rebecca Leffler, 2015. Reprinted by permission of the publisher, The Experiment.
