Featured in: Two Mediterranean Coolers: Aperol Spritz and Diabolo
Ingredients
- •207 ml/7 ounces sparkling lemonade (San Pellegrino limonata is good, Sprite is a bit sweet, but acceptable, just use less syrup)
- •30 ml/1 ounce black currant syrup or grenadine or mint syrup
Preparation
Fill a tall glass with ice, add sparkling lemonade, add syrup, gently stir and serve.
