Cooks who write for us each got a box of Mowi salmon and time to experiment Ten recipes came back: en papillote two ways, blackened with tropical salsa and coconut rice, miso-sriracha with soy-glazed mushrooms, one topped with Maryland blue crab, summer rolls for the heat. Every one was worked out by the cook whose name is on it, photographed on their own plate, and published here. Mowi paid for the campaign.
Where Ocean Meets Innovation
MOWI offers the highest quality salmon with certified sustainability
