Ducktrap

Smoked salmon has one obvious use and everybody already knows it. So we sent Ducktrap's to cooks who write for us and asked for anything but that. It came back as coulibiac, as arancini with sauce gribiche, as ravioli filling, as romesco with edamame succotash, and as pintxos made without a grill. Five recipes and a piece on the pintxos. Every one was worked out by the cook whose name is on it, photographed on their own plate, and published here. Ducktrap paid for the campaign.