Around the World in 80 Purees by Leena Saini

ByDenise Landis—Founder & Editor in Chief of The Cook's Cook

Founder & Editor in Chief of The Cook's Cook

Cover of the book 'Around the World in 80 Purees' with images of baby food and babies.

Cover of the book titled ‘Around the World in 80 Purees’ showcasing various baby foods and images of babies.

Food is a great connector of people, locally and globally. Develop your baby’s palate with easy-to-prepare purees inspired by what babies eat around the world. The flavors of India, China, Nigeria, Spain, Italy, Japan, and others are here in versions suitable for infants through toddlers.

Denise LandisFounder & Editor in Chief of The Cook's Cook

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

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