SAP! Sparkling Soft Drinks

ByDenise Landis—Founder & Editor in Chief of The Cook's Cook

Founder & Editor in Chief of The Cook's Cook

Three cans labeled "SAP!" with flavors of maple and birch on dry grass with trees.

Three distinct flavors of “SAP!” seltzers, including maple and birch, placed on dry grass with a serene tree background.

SAP! soft drinks, made from 100% pure tree sap, are sparkling, organic, and have no added sugar.

Bottling and carbonating maple and birch tree saps seems like the work of genius because these flavors are excellent. I fell in love with SAP! soft drinks in the heat of summer, but my affection has continued into the snows of winter. All three flavors are light yet refreshing and distinctive. Maple Soda is the sweetest, though hardly guilt-inducing with only 18 grams of sugar and 80 calories to a can. Maple Seltzer, flavorful without sweetness, has 9 grams of sugar and 40 calories. I’m equally fond of Birch Sap Sparkling, with 6 grams of sugar and 25 calories.

If this is the beginning of tree-to-table beverages, it’s a great start.

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Denise LandisFounder & Editor in Chief of The Cook's Cook

Denise Landis tested recipes and wrote for the New York Times for 25 years and has tested and edited numerous cookbooks. She founded The Cook's Cook in 2014 with a desire to bring together the worlds of professional chefs and food writers and enhtusiastic home cooks at all levels.

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