Pimm’s Cup

servings
Makes 1 cocktail
prep time
15 minutes
cook time
30 minutes
Close-up of a bottle of Pimm's next to a glass of Pimm's Cup, garnished with fresh ingredients.

Recipe Image

Ingredients

  • •4 thin slices English cucumber
  • •2 thin slices lemon
  • •1 strawberry, sliced, or a Luxardo or Amerena cherry
  • •59 ml (2 ounces) Pimm’s No. 1
  • •118 ml (4 ounces) lemon-lime soda
  • •Sprig of mint or borage, if available

Preparation

  1. Fill a tall glass with ice. Add cucumber, lemon and strawberry slices or cherry to glass. Pour Pimm’s No. 1 over. Top with soda and garnish with any remaining cucumber, fruit and mint.

See more...

beveragescocktailsgluten-freeveganvegetarian

About the author

Eva Baughman has loved studying and practicing photography since buying a second hand Nikkormat SLR when she was first out of college. Photography took a secondary role while she raised a family and worked as a pastry chef and as a recipe tester. When her nest emptied, her passion to create images was reignited. Now it’s with a Pentax DSLR, a Fujifilm X-T1 and in the digital darkroom. She especially enjoys travel and nature photography, has exhibited in New Hampshire, and has had her photos published by the New York Times for food-related stories.

Courtesy photo

Eva Baughman

Eva Baughman

Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.

More recipes to explore

Loading related recipes...

Editor's Pick

Atlantic Salmon Summer Rolls

A refreshing favorite for warm nights — crisp vegetables, fresh herbs, and tender salmon with bright dipping sauces.