Dorie’s Ricotta Spread

Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is the author of twelve cookbooks. Her latest is Dorie’s Cookies. A five-time James Beard Foundation award-winner, Dorie has collaborated with many celebrated chefs, among them Julia Child. Dorie writes the “Everyday Dorie” column for The Washington Post and hosts “Just Ask Dorie,” a twice-monthly online chat for cooks and bakers. She lives in New York City, USA; Westbrook, Connecticut, USA; and Paris, France.

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