•473 ml (16 ounces) hot (microwaved or boiled) freshly pressed apple cider
•4 Red Hot (cinnamon) candies dissolved by stirring
•2 cinnamon sticks
Preparation
In a heat resistant pitcher, combine the hot cider and cinnamon candies. Stir until the candies dissolve. Pour into two mugs and garnish each with a cinnamon stick.
Tyler Mosher was born on Boston’s South Shore, grew up in Northern California and went to Bates College in Lewiston, Maine. While in school, Tyler decided to apply his dream of starting a company to apples and began making hard cider with a few friends. Downeast Cider House is now producing cider in Boston, MA. Mosher was also named to Forbes’ 30 Under 30 list of Food & Drink entrepreneurs in 2014.
Tyler Mosher
Tyler Mosher is a co-founder of Downeast Cider House in Boston, MA.
