When selecting the best buns or rolls for sandwiches, the choice largely depends on one’s texture and flavor preferences and any dietary restrictions. Here’s a look at several buns and some delicious recipes.
Brioche buns
They are soft and slightly sweet, made with a high amount of eggs and butter. This gives them a tender crumb and a rich flavor, which pairs well with savory fillings like burgers, grilled or Buttermilk Fried Chicken. Their slightly sweet taste also complements more gourmet sandwich ingredients like brie and caramelized onions.
Potato rolls
Another great option for sandwiches, especially if you enjoy a soft, fluffy texture. They contain mashed potatoes or potato flour, which contributes to their moistness and durability, making them capable of holding up to heavier fillings and sauces. They are particularly good with pork or beef sandwiches.
Whole wheat rolls
A solid choice for those looking for a healthier option. They’re made from whole wheat flour and often contain seeds and grains, which provide a nuttier flavor and more substantial texture. These rolls are excellent with fresh vegetables, cheeses, and lean meats, supporting a more balanced meal without overpowering the flavors.
Buttermilk biscuits
Small biscuits make a great sandwich “slider” with pork belly, peach jam and slaw.
Gluten-free rolls
A must for those with gluten sensitivities or celiac disease. They are typically made from a blend of non-wheat flours like rice flour, tapioca flour, and potato starch. While the texture can vary, modern recipes have greatly improved, offering a texture and taste that come close to traditional rolls. They work well with a variety of fillings, though lighter ingredients tend to complement their slightly different texture better.
Each type of bun has its unique attributes that can complement different sandwich fillings. The right choice can turn a simple sandwich into a satisfying meal.
